How to Make Mead | DIY Mead In 6 Steps

Learning how to become mead is no rocket science. Dubbed as the nectar of the gods, you can master the process of brewing this heavenly brew in a snap. Now is how!

RELATED: DIY Mead | Nectar Of The Gods

How to Make Mead in Six Easy Steps

What is Mead? Mead is a traditional alcoholic beverage that times back to prehistoric times. It is made of water, honey, and some yeast. For a more enhanced spice, you can also included outcomes of your preference to the mix.

Things You’ll Need 😛 TAGEND

1 gallon of outpouring, filtered, or non-chlorinated water 1-quart pot of honey Berries, oranges, or any return that “youd prefer”. 1 cup raisins

Note: Scale up or down based on your desired quantity.

Tools You’ll Need 😛 TAGEND

1-gallon pitcher Rubber show-stopper Airlock Funnel Stock toilet Thermometer Stirrer Cheese cloth Spray bottle Sanitizer Bottle brush

Step 1. Sanitize Your Tools

The secret on how to realize mead of the highest caliber starts with a clean-living world of employment. Before you begin, sanitize everything that you will use in the brewing process.

There are two common the resources necessary to do this 😛 TAGEND

Sodium Percarbonate Method Sodium percarbonate is a powerful sanitizer for different types of brewing equipment. It effectively cleans clean-living containers and faces. Bleach and Water Method: Add a tablespoon of bleach to a gallon of ocean and you got the cheapest sanitizer ready to use. Rinse your gear with boiled irrigate to remove detects of chlorine.

Step 2. Make the Mead Must

Fill the jar with half a gallon of ground water. Pour the contents into the stockpot.

Put the liquid to a steam then included the honey as the liquid starts to heat. Stir the sugar to dissolve.

Let the sea and sugar concoction simmer for 10 times. Turn the hot off and let it cool to room temperature.

Note: How to stimulate mead with better quality depends on the quantity of honey in the mix. More sugar generates a sweeter mead must.

RELATED: The Benefits of Honey

Step 3. Drawing up the Fruits

While waiting for the mixture to cool employed the berries, orange slices, and raisins into the jug. Melomel is a technological period for mead mixed with fruits.

You can either give this alternative or not but doing so will enhance the flavor of your mead. Using a funnel, pour the spray and sugar smorgasbord into the jug containing fruits and raisins.

Pour spring water on top of the must. Make sure to leave at least two inches of infinite on top of the jug.

Seal the container with the lid and shake the mixture around a bit.

Note: Raisins includes unadulterated nutrients to the yeast. It will not affect the flavor of the finished product.

Pace 4. Add the Yeast

Using a thermometer check the temperature of the must. If it is around but not exceeding 90 deg F( 32 deg C ), included the yeast into the mixture.

After pitching the yeast, articulated the eyelid back on the jar. Once the lid is tight and secured, shake the pitcher for a few minutes.

Note: The type of yeast you use will too change how to utter mead sweeter and drier.

Step 5. Fasten the Airlock

Seal the mouth of the jug with a lid. Attach the airlock to the lid, settled a little water on it then seal with a rubber stopper.

You may notice some suds rising to the bottle’s neck and the airlock. Bubble constitution is a good ratify and it means that your mead is active.

Gradation 6. Let it Ferment

Set the mead digression to ferment. Store the pitcher in a cool and pitch-dark place.

Make sure to keep it away from direct sunlight. You likewise is necessary to check it from time to time.

This final process is crucial on how to oblige mead of the highest caliber.

Need more mead-brewing lessons? Check out this How to Make Honey Mead vid by Flavor Lab:

Compared to beer or hard-boiled cider, mead takes a longer time to ferment. Give at least five to six weeks before bottling. Patience is key if you wish to learn how to attain mead. Encourages!

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What’s the best way to enjoy mead? We would like to know what you think in the comment section below!

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