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Have your tomatoes been especially generous this year? I don’t know about you now we have an overabundance of vegetables – specifically our tomatoes. This post will discuss how to use up that extra yield in your garden. Let’s start with what you can do with excess tomatoes. Tomatoes are a summer garden favorite and … Read more
Beans are a prepper pantry staple, but they take a long time to cook up something good! This is fine in normal occasions – you simply need to plan ahead, immerse them, and let them simmer for a few hours. However, in a disaster situation, this can be easier said than done. I’ve cooked them … Read more
Canning and prolonging nutrient is a rewarding and frugal route to create a reliable food pantry for your family. On the other hand, anyone who has put up food knows that it is a process in and of itself. It necessary pre-planning, food cooking and above all fuel. Because receptacles must be sterilized first in … Read more
by Daisy Luther Peaches. Over the past two weeks, I’ve had my hands on 100 pounds of them. There’s a large orchard time down the road from me, where I buy “seconds” for canning. However, their seconds are about a kabillion times better than the hard, tasteless orbs you pick up at the food market, … Read more
No longer will you are dependent upon commercially sold maple syrup. Now, you will learn how to find maple syrup trees and establish the syrup on your own. The Secret Is in the Maple Syrup Trees I spent half of my life pouring thick, maple spiced corn syrup onto my waffles and pancakes. It came … Read more
Are you ready to live an MRE life if you utterly have to? Here’s what you need to know about MREs. Everything to Know About MRE The Meal, Ready-to-Eat( MRE ) was created by the United Mood Department of Defense in 1981 to supplant canned MCI( Meal, Combat, Individual Rations ). MREs come in lightweight … Read more
Storing food, peculiarly fruits and vegetables, is often equated simply with putting them all in one fruit bowl or together in the refrigerator. However, there are actually some menus that you should never accumulate next to one another. Now are some of them. 10 Ethylene-Producing and Ethylene-Sensitive Foods That Should Never Be Together 1. Apples: … Read more
Your freeze-dried food won’t lose its taste and nutrients even after several years. After a long period, it would still be a great addition to any of your recipes! Here’s a roll of food items that you can preserve through freeze-drying. RELATED: Best Freeze-Dried Food for Your Stockpile List of Freeze-Dried Food | Types of … Read more
